{"product_id":"kanjyo-vg10-kiritsuke-gyuto-210mm-mahogany-pakka-wood-handle","title":"Kanjyo VG10 Kiritsuke Gyuto 210mm Mahogany Pakka wood Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 202g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":67609961169087,"sku":"KN-V0-KG210M","price":255.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_10_09_061715.jpg?v=1791525521","url":"https:\/\/seisukeknife.com\/de\/products\/kanjyo-vg10-kiritsuke-gyuto-210mm-mahogany-pakka-wood-handle","provider":"Seisuke Knife","version":"1.0","type":"link"}