{"product_id":"isamitsu-abe-white-steel-no-1-hammered-nakiri-165mm-japanese-elm-pentagonal-handle","title":"Isamitsu Abe White Steel No.1 Hammered Nakiri  165mm Japanese Elm (pentagonal) Handle","description":"\u003cp\u003eBorn in Paris in 1979. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. He strives every day to create what he thinks is the best kitchen knife.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eHandle Material: Japanese Elm (pentagonal)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 189g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Isamitsu Abe","offers":[{"title":"Default Title","offer_id":44353741488319,"sku":"AI-W1-BH-NA165K","price":500.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_06_29_019388.jpg?v=1751169120","url":"https:\/\/seisukeknife.com\/en-es\/products\/isamitsu-abe-white-steel-no-1-hammered-nakiri-165mm-japanese-elm-pentagonal-handle","provider":"Seisuke Knife","version":"1.0","type":"link"}