{"product_id":"isamitsu-abe-white-steel-no-1-hammered-gyuto-210mm-oak-pentagonal-handle","title":"Isamitsu Abe White Steel No.1 Hammered Gyuto  210mm Oak (pentagonal) Handle","description":"\u003cp\u003eBorn in Paris in 1979. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. He strives every day to create what he thinks is the best kitchen knife.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.2mm (0.1\")\u003cbr\u003eHandle Material: Oak (pentagonal)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 193g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Isamitsu Abe","offers":[{"title":"Default Title","offer_id":43278275444927,"sku":"AI-W1-BH-GU210O","price":391.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_21_9452.jpg?v=1729663386","url":"https:\/\/seisukeknife.com\/en-gb\/products\/isamitsu-abe-white-steel-no-1-hammered-gyuto-210mm-oak-pentagonal-handle","provider":"Seisuke Knife","version":"1.0","type":"link"}