Category: High Carbon Steel
HRC: 63-65
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue No.2 has the most durable edge due to its hardness.
69 products
Minamoto Akitada Blue Steel No.2 Yanagiba 240mm Ebony Wood Handle
Minamoto Akitada
Sale price₩1,602,800
Sakai Takayuki Honyaki Blue Steel No.2 Mirrored Finish Yanagiba
Sakai Takayuki
Sale price₩2,191,000~
Sakai Takayuki Honyaki Blue Steel No.2 Mirrored Finish Kamagata Usuba
Sakai Takayuki
Sale price₩2,191,000~
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