Kiritsuke Knives
Kiritsuke, or "K-Tip," are knives with the tip of the blade cut to a sharp point. Translating to "with a cut," kiritsuke knives allow for greater control and fine detail work at the tip.
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Seisuke Seiten Molybdenum Kiritsuke Santoku 195mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
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