Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance.
It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stainless steels because of their hardness. This hardness does allow for better sharpness and longevity than those steels, however.
753 products
Seisuke Kagami2 AUS10 Mirrored Finish Damascus Santoku 180mm Red Pakka wood Handle
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Seisuke Seiten Molybdenum Kiritsuke Santoku 195mm Navy blue Pakka wood Handle
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Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Mahogany Pakka wood Handle
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Seisuke Seiten Molybdenum Petty-Utility 150mm Navy blue Pakka wood Handle with Sheath
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