{"product_id":"kanjyo-sg2-damascus-migaki-finished-kiritsuke-gyuto-240mm-brown-stabilized-wood-silver-rings-handle","title":"Kanjyo SG2 Damascus Migaki Finished Kiritsuke Gyuto 240mm Brown Stabilized Wood (Silver Rings) Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.2mm (0.1\")\u003cbr\u003eHandle Material: Brown Stabilized Wood (Silver Rings)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 195g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":45463822303423,"sku":"KN-S2-MD-KG240CSS","price":585.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_06_049411.jpg?v=1775447838","url":"https:\/\/seisukeknife.com\/ko-de\/products\/kanjyo-sg2-damascus-migaki-finished-kiritsuke-gyuto-240mm-brown-stabilized-wood-silver-rings-handle","provider":"Seisuke Knife","version":"1.0","type":"link"}