Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Kikumori

Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle

€726,95
Sold out
5.0(1 Reviews)
5.0(1 Reviews)
SKU: CYS130
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€726,95


Specifications:
Knife Type: Kengata Yanagiba
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Single edged blade
Blade Length: 300mm (11.8")
Blade Height: 34.6mm (1.4")
Blade Thickness: 3.8mm (0.15")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 145mm (5.7")
Weight: 209g (7.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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