Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Kikumori - Vendor Label

Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle

Sale price€550,95
No reviews - 0 out of 5 stars
No reviews - 0 out of 5 stars
SKU: VK030
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€550,95

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .



Specifications:
Knife Type: Yanagiba
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 300mm (11.8")
Blade Height: 35mm (1.4")
Blade Thickness: 3.7mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 148mm (5.8")
Weight: 190g (6.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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