Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle - Japanny - Best Japanese Knife
Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle - Japanny - Best Japanese Knife

Shigeki Tanaka

Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle

€480,95
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SKU: TS-S3-MJ-BS270E
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€480,95

Shigeki Tanaka

The young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand "Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.

Majiro

Specifications:
Knife Type: Bread Slicer
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 34mm (1.3")
Blade Thickness: 2.5mm (0.1")
Handle Material: Ebony Wood
Handle Length: 130mm (5.1")
Weight: 161g (5.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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