Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife

Kanjyo

Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle

€288,95
Sold out
No reviews
No reviews
SKU: KN-V0-LD-GU240GW
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€288,95

Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.



Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 46.5mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 139mm (5.5")
Weight: 169g (6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives