Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife
Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife
Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife
Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife
Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife
Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife
Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife
Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife
Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife
Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle - Japanny - Best Japanese Knife

Kikuzuki

Kikuzuki White Steel No.2 Nashiji Kiritsuke Petty-Utility 135mm Magnolia Handle

€288,95
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SKU: KZR813
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€288,95

Kikuzuki

Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty". The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.



Specifications:
Knife Type: Kiritsuke Petty-Utility
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 29.5mm (1.2")
Blade Thickness: 3mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 122mm (4.8")
Weight: 77g (2.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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