Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife

Kunihira

Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set

€260,95
Sold out
5.0(2 Reviews)
5.0(2 Reviews)
SKU: KNIFE-SET038
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€260,95

Specifications: 

Knife Type: Gyuto 180mm, Santoku 170mm, Usuba 165mm
Steel Type: VG1 Hammered
Handle Material: Mahogany Handle  (ferrule: Stainless Steel)
Blade Type: Double-edged Blade


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available.

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