Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife

Mutsumi Hinoura

Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm

€314,95
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SKU: MR-W-B-SA165
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€314,95

Pursuing the Keenness and Durability for Professional Use


Specifications:

Knife Type: Santoku knife
Steel Type:White Steel Kurouchi Finished
Blade Length: 165mm
Blade Height: 49mm
Blade Thickness: 2.8mm
Handle Length: 127mm
Weight: 155g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 1-3 weeks for us to restock should this item is not available.

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