Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Kikumori

Sakai Kikumori VG10 Mirrored Finish Yanagiba 240mm Magnolia Handle

Sale price€495,00
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SKU: VK024
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€495,00

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .



Specifications:
Knife Type: Yanagiba
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 240mm (9.4")
Blade Height: 32mm (1.3")
Blade Thickness: 3mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 135mm (5.3")
Weight: 135g (4.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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