Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle - Japanny - Best Japanese Knife

Shizu

Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm Brown Pakka wood Handle

€147,95
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SKU: SG-1110
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€147,95


Specifications:
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 34.5mm (1.4")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Brown Pakka wood
Handle Length: 114mm (4.5")
Weight: 103g (3.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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