Japanese Chef Knife Making Video Gallery Part 3 – Sakai Takayuki

Shirakawago – World Heritage of Japanese Style Village Reading Japanese Chef Knife Making Video Gallery Part 3 – Sakai Takayuki 1 minute Next The Edge of Japanese Chef Knife blade is chipped. Why? What can do??

By Hiro NakamuraApr 18, 20160 comments

Hand forging a Japanese Sashimi knife of Sakai Takayuki by Master Doi

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

https://www.youtube.com/watch?v=le8bmxQQ1KU