Category: High Carbon Steel
HRC: 58-60
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue No.1 has the best edge in regards to sharpness.
22 products
Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakka wood Handle
Sakai Kikumori
Sale price£73.00
Regular price£91.00
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