Kiritsuke Knives
Kiritsuke, or "K-Tip," are knives with the tip of the blade cut to a sharp point. Translating to "with a cut," kiritsuke knives allow for greater control and fine detail work at the tip.
109 products
Sale 17% off
Sakai Takayuki VG10 33 Layer Damascus Kiritsuke Gyuto 190mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sale 20% off
Seisuke Blue Super Hammered Kurouchi Kiritsuke Gyuto 210mm Red Pakka wood Handle - Japanny - Best Japanese Knife
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