Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance.
It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stainless steels because of their hardness. This hardness does allow for better sharpness and longevity than those steels, however.
753 products
Seisuke VG10 33 Layer Damascus Santoku 170mm Brown Pakka wood Handle with Sheath
Seisuke
Sale price₩299,000
Regular price₩359,000
Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Gyuto 180mm
Sakai Takayuki
Sale price₩284,000
Sakai Takayuki VG10 17 Layer Damascus Gyuto 270mm
Sakai Takayuki
Sale price₩389,000
Regular price₩463,000
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