Stainless Steel

Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance.

It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stainless steels because of their hardness. This hardness does allow for better sharpness and longevity than those steels, however.

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Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
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