Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance.
It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stainless steels because of their hardness. This hardness does allow for better sharpness and longevity than those steels, however.
753 products
Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Gyuto 210mm
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Shigeki Tanaka Habakiri SG2 Damascus Slicer 240mm Ebony Wood Handle
Shigeki Tanaka
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