Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife

Kajin

Kajin Cobalt Special Steel Damascus Gyuto 210mm Gray Pakka wood Handle

₩389,000
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SKU: KA-CS-D-GU210GW
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩389,000


Specifications:
Knife Type: Gyuto
Steel Type: Cobalt Special Steel ()
Blade Hardness: HRC 63-65
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46.5mm (1.8")
Blade Thickness: 2.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 139mm (5.5")
Weight: 175g (6.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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