Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife
Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle - Japanny - Best Japanese Knife

Kanetsune

Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm Shitan Handle

₩284,000
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SKU: KC403
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩284,000

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.



Specifications:
Knife Type: Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
HRC: 60-61
Blade Type: Single edged blade
Blade Length: 210mm (8.3")
Blade Height: 29mm (1.1")
Blade Thickness: 3.5mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 128mm (5")
Weight: 120g (4.2 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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