Kanjyo HAP40 Kiritsuke Santoku 180mm Mahogany Handle - Japanny - Best Japanese Knife
Kanjyo HAP40 Kiritsuke Santoku 180mm Mahogany Handle - Japanny - Best Japanese Knife
Kanjyo HAP40 Kiritsuke Santoku 180mm Mahogany Handle - Japanny - Best Japanese Knife
Kanjyo HAP40 Kiritsuke Santoku 180mm Mahogany Handle - Japanny - Best Japanese Knife
Kanjyo HAP40 Kiritsuke Santoku 180mm Mahogany Handle - Japanny - Best Japanese Knife

Kanjyo

Kanjyo HAP40 Kiritsuke Santoku 180mm Mahogany Handle

₩435,000
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SKU: KN-HA-KS180M
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩435,000

Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.



Specifications:
Knife Type: Kiritsuke Santoku
Steel Type: HAP40 (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Weight: 170g (6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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