Misono Molybdenum Gyuto 300mm - Japanny - Best Japanese Knife
Misono Molybdenum Gyuto 300mm - Japanny - Best Japanese Knife
Misono Molybdenum Gyuto 300mm - Japanny - Best Japanese Knife
Misono Molybdenum Gyuto 300mm - Japanny - Best Japanese Knife
Misono Molybdenum Gyuto 300mm - Japanny - Best Japanese Knife

Misono

Misono Molybdenum Gyuto 300mm

Sale price₩420,000
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SKU: 42109
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩420,000

Misono

Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.



Specifications:
Knife Type: Gyuto
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 300mm (11.8")
Blade Height: 56mm (2.2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 130mm (5.1")
Weight: 320g (11.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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