Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle - Japanny - Best Japanese Knife

Shungo Ogata

Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto 210mm Shitan Handle

₩254,000
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SKU: SO-W2-D-GU210S
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩254,000

Shungo Ogata

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow.



Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 132mm (5.2")
Weight: 160g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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