Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife
Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set - Japanny - Best Japanese Knife

Sakai Takayuki

Sakai Takayuki 33 Layer Damascus Gyuto 180mm & Petty 120mm Japanese Knives Set

₩463,000
5.0 (1 Reviews)
5.0 (1 Reviews)
SKU: KNIFE-SET032
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩463,000

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Why buy this knife?

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant  Ethe VG10 steel.  

Specifications:

Knife Type: Gyuto & Petty Utility Knife
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Length: Gyuto 180mm, Petty 120mm 

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 1-3 weeks for us to restock should this item is not available.

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