Sakai Takayuki Molybdenum 63 Layer Damascus Sujihiki 270mm - Japanny - Best Japanese Knife
Sakai Takayuki Molybdenum 63 Layer Damascus Sujihiki 270mm - Japanny - Best Japanese Knife
Sakai Takayuki Molybdenum 63 Layer Damascus Sujihiki 270mm - Japanny - Best Japanese Knife
Sakai Takayuki Molybdenum 63 Layer Damascus Sujihiki 270mm - Japanny - Best Japanese Knife
Sakai Takayuki Molybdenum 63 Layer Damascus Sujihiki 270mm - Japanny - Best Japanese Knife

Sakai Takayuki

Sakai Takayuki Molybdenum 63 Layer Damascus Sujihiki 270mm

₩961,000
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SKU: 14024
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩961,000

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Sujihiki
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 37mm (1.5")
Blade Thickness: 2.2mm (0.087")
Handle Length: 121mm (4.8")
Weight: 217g (7.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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