Sakai Takayuki Chef Series Hien Silver Steel No.3 Kiritsuke Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Japanny - Best Japanese Knife
Sakai Takayuki Chef Series Hien Silver Steel No.3 Kiritsuke Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Japanny - Best Japanese Knife
Sakai Takayuki Chef Series Hien Silver Steel No.3 Kiritsuke Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Japanny - Best Japanese Knife
Sakai Takayuki Chef Series Hien Silver Steel No.3 Kiritsuke Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Japanny - Best Japanese Knife
Sakai Takayuki Chef Series Hien Silver Steel No.3 Kiritsuke Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Japanny - Best Japanese Knife
Sakai Takayuki Chef Series Hien Silver Steel No.3 Kiritsuke Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Japanny - Best Japanese Knife
Sakai Takayuki Chef Series Hien Silver Steel No.3 Kiritsuke Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Japanny - Best Japanese Knife
Sakai Takayuki Chef Series Hien Silver Steel No.3 Kiritsuke Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath - Japanny - Best Japanese Knife

Sakai Takayuki

Sakai Takayuki Chef Series Hien Silver Steel No.3 Kiritsuke Yanagiba 270mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath

₩1,637,000
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SKU: ST-S3-HI-KY270SWW
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩1,637,000

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Kiritsuke Yanagiba
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Single edged blade
Blade Length: 270mm (10.6")
Blade Height: 33mm (1.3")
Blade Thickness: 4mm (0.2")
Ferrule Material: Acrylic
Handle Material: Stabilized wood (White Ferrule and End Cap)
Handle Length: 140mm (5.5")
Weight: 228g (8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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