Sakai Takayuki Seigaiha (Blue Ocean Wave) Böhler SP Steel 45 Layer Damascus Migaki Finished Gyuto 240mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki Seigaiha (Blue Ocean Wave) Böhler SP Steel 45 Layer Damascus Migaki Finished Gyuto 240mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki Seigaiha (Blue Ocean Wave) Böhler SP Steel 45 Layer Damascus Migaki Finished Gyuto 240mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki Seigaiha (Blue Ocean Wave) Böhler SP Steel 45 Layer Damascus Migaki Finished Gyuto 240mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki Seigaiha (Blue Ocean Wave) Böhler SP Steel 45 Layer Damascus Migaki Finished Gyuto 240mm Black Pakka wood Handle - Japanny - Best Japanese Knife

Sakai Takayuki

Sakai Takayuki Seigaiha (Blue Ocean Wave) Böhler SP Steel 45 Layer Damascus Migaki Finished Gyuto 240mm Black Pakka wood Handle

₩645,000
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SKU: 10255
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩645,000

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Gyuto
Steel Type: Böhler SP Steel (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 1.6mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 130mm (5.1")
Weight: 201g (7.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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