Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke VG10 16 Layer Hammered Damascus Nakiri 165mm Magnolia Handle

₩254,000
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SKU: SE-V0-16-NA165MN
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩254,000

Seisuke

Seisuke is Japanny's origional band. We work with smiths throughout Japan to craft high quality blades at an afordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and profesional use.



Specifications:
Knife Type: Nakiri
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 49.4mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Red Pakka wood
Handle Material: Magnolia
Handle Length: 127mm (5")
Weight: 156g (5.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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