Shungo Ogata Round Tip SG2 Migaki Finished Small Santoku 150mm Rosewood (Ferrule: Black Pakka Wood) Handle - Japanny - Best Japanese Knife
Shungo Ogata Round Tip SG2 Migaki Finished Small Santoku 150mm Rosewood (Ferrule: Black Pakka Wood) Handle - Japanny - Best Japanese Knife
Shungo Ogata Round Tip SG2 Migaki Finished Small Santoku 150mm Rosewood (Ferrule: Black Pakka Wood) Handle - Japanny - Best Japanese Knife
Shungo Ogata Round Tip SG2 Migaki Finished Small Santoku 150mm Rosewood (Ferrule: Black Pakka Wood) Handle - Japanny - Best Japanese Knife
Shungo Ogata Round Tip SG2 Migaki Finished Small Santoku 150mm Rosewood (Ferrule: Black Pakka Wood) Handle - Japanny - Best Japanese Knife
Shungo Ogata Round Tip SG2 Migaki Finished Small Santoku 150mm Rosewood (Ferrule: Black Pakka Wood) Handle - Japanny - Best Japanese Knife

Shungo Ogata

Shungo Ogata Round Tip SG2 Migaki Finished Small Santoku 150mm Rosewood (Ferrule: Black Pakka Wood) Handle

₩299,000
Sold out
No reviews
No reviews
SKU: SO-S2-MI-SS150S
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩299,000

Shungo Ogata

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow.



Specifications:
Knife Type: Small Santoku
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 50mm (2")
Blade Thickness: 1.9mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Rosewood (Ferrule: Black Pakka Wood)
Handle Length: 120mm (4.7")
Weight: 117g (4.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives