Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Small Santoku 135mm Black Pakka wood Handle - Japanny - Best Japanese Knife

Kunihira

Kunihira Sairyu VG10 Damasco Santoku pequeño 135 mm Mango de madera Pakka negra

€95,95
Agotado
5.0(2 Reviews)
5.0(2 Reviews)
SKU: KU-V0-D-PS135BW
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€95,95


Presupuesto:
Tipo de cuchillo: Santoku pequeño
Tipo de acero: VG10 (acero resistente a las manchas)
FC: 60-62
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 135 mm (5,3")
Altura de la hoja: 37 mm (1,5")
Grosor de la hoja: 1,9 mm
Material del mango: Mango de madera de Pakka negra
Material de la férula: acero inoxidable
Longitud del mango: 116 mm (4,6")
Peso: 107 g (3,8 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives