KINARI Japanese Wild Cherry Cutting Board Standard (������E 330 x 200 x 20mm

"Crafted from a single slab of Japanese wild cherry (Yamazakura) over 100 years old, this oval-shaped cutting board embodies both elegance and functionality. Cherry wood offers the ideal balance-neither too hard nor too soft-providing a stable cutting experience that is gentle on knife blades. Its fine, dense grain resists warping and drains water efficiently, making it hygienic and easy to maintain. Over time, the surface develops a natural luster and deep amber hue, revealing the beauty of true aging. The smooth oval form also makes it an exquisite serving board. Simply plate meat, fish, cheese, or bread directly on it, and the warm tone of the cherry wood will bring harmony and refinement to your table. Its natural color enhances the visual appeal of your dishes, making every ingredient look more vibrant and delicious. From everyday cooking to special gatherings, this single board of cherry wood grows richer and more expressive along with the person who uses it.

Specifications:
Knife Type: Cutting Board
Steel Type: Japanese Wild Cherry ()
Blade Hardness: HRC
Weight: 720g (25.4 ounces)