Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife
Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto, Santoku & Petty Knife with Shitan Handle Set - Japanny - Best Japanese Knife

Sakai Takayuki

Sakai Takayuki 45-lagiges Damast-Gyuto-, Santoku- und Petty-Messer für japanische Köche mit Shitan-Griffset

€348,95
Ausverkauft
Noch keine Bewertungen
Noch keine Bewertungen
SKU: KNIFE-SET017
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€348,95
Wunderschöner 45-lagiger gefalteter Damaststahl mit einem schmutzabweisenden Kern aus AUS10-Stahl und einem Griff im japanischen Stil. Dieses Messer ist für seine Leistung sehr erschwinglich. Sie werden Freude am Schneiden mit diesem sehr schönen Messer haben!

Technische Daten
Messertyp: Gyuto 180 mm, Santoku 180 mm, Petty150 mm 
Stahltyp: AUS10 rostbeständiger Stahl 
Klingentyp: Zweischneidige Klinge
Griffmaterial: Shitan-Griff


Gebrauchsanweisung
- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.
- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.
- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.

Sollte dieser Artikel nicht verfügbar sein, dauert es in der Regel 4–6 Wochen, bis wir ihn wieder auffüllen können. 

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