Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Kikumori

Choyo Silberstahl Nr. 3, verspiegeltes Kengata Yanagiba, 300 mm, Magnoliengriff

€726,95
Ausverkauft
5.0(1 Reviews)
5.0(1 Reviews)
SKU: CYS130
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€726,95


Spezifikationen:
Messertyp: Kengata Yanagiba
Stahlsorte: Silberstahl Nr. 3 (rostbeständiger Stahl)
Klingenhärte: HRC 59-61
Klingentyp: Einschneidige Klinge
Klingenlänge: 300 mm (11,8 Zoll)
Klingenhöhe: 34,6 mm (1,4 Zoll)
Klingenstärke: 3,8 mm (0,15 Zoll)
Zwingenmaterial: Wasserbüffelhorn
Griffmaterial: Magnolie
Grifflänge: 145 mm (5,7 Zoll)
Gewicht: 209 g (7,4 Unzen)

Gebrauch und Pflege
- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.
- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.
- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.
- Reinigen Sie Ihr Messer nicht in der Spülmaschine.

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