Sakai Kikumori White Steel No.1 Gyuto 210mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Japanny - Best Japanese Knife
Sakai Kikumori White Steel No.1 Gyuto 210mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Japanny - Best Japanese Knife
Sakai Kikumori White Steel No.1 Gyuto 210mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Japanny - Best Japanese Knife
Sakai Kikumori White Steel No.1 Gyuto 210mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Japanny - Best Japanese Knife
Sakai Kikumori White Steel No.1 Gyuto 210mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Japanny - Best Japanese Knife
Sakai Kikumori White Steel No.1 Gyuto 210mm Magnolia (Ferrule: Water Buffalo Horn) Handle - Japanny - Best Japanese Knife

Sakai Kikumori

Sakai Kikumori White Steel No.1 Gyuto 210mm Magnolia (Ferrule: Water Buffalo Horn) Handle

Angebotspreis€507,95
Ausverkauft
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SKU: NSW21
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€507,95

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .



Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2.8mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia (Ferrule: Water Buffalo Horn)
Handle Length: 125mm (4.9")
Weight: 158g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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