Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance.
It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stainless steels because of their hardness. This hardness does allow for better sharpness and longevity than those steels, however.
749 products
Seisuke AUS10 45 Layer Damascus Gyuto 210mm Black Pakka wood Handle
Seisuke
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Seisuke Swedish Steel-stn Hammered Sujihiki 270mm Mahogany Handle
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Seisuke VG10 Mirrored Finish Damascus Gyuto 240mm Oak Handle
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