Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance.
It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stainless steels because of their hardness. This hardness does allow for better sharpness and longevity than those steels, however.
749 products
Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm Mahogany Pakka wood Handle
Sakai Takayuki
Sale price£191.00
Regular price£222.00
Seisuke Nami AUS10 Mirrored Finish Damascus Santoku 180mm Brown Pakka wood Handle
Seisuke
Sale price£159.00
Regular price£199.00
Seisuke AUS10 45 Layer Damascus Gyuto 180mm Black Pakka wood Handle
Seisuke
Sale price£130.00
Regular price£145.00
Seisuke VG10 33 Layer Damascus Santoku 180mm Black Pakka wood Handle
Seisuke
Sale price£145.00
Regular price£183.00
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