Hozantomoe White Steel No.2 Black Finished Santoku 165mm Olive Tree and Black Resin Handle - Japanny - Best Japanese Knife
Hozantomoe White Steel No.2 Black Finished Santoku 165mm Olive Tree and Black Resin Handle - Japanny - Best Japanese Knife
Hozantomoe White Steel No.2 Black Finished Santoku 165mm Olive Tree and Black Resin Handle - Japanny - Best Japanese Knife
Hozantomoe White Steel No.2 Black Finished Santoku 165mm Olive Tree and Black Resin Handle - Japanny - Best Japanese Knife
Hozantomoe White Steel No.2 Black Finished Santoku 165mm Olive Tree and Black Resin Handle - Japanny - Best Japanese Knife
Hozantomoe White Steel No.2 Black Finished Santoku 165mm Olive Tree and Black Resin Handle - Japanny - Best Japanese Knife

Hozantomoe

Hozantomoe White Steel No.2 Black Finished Santoku 165mm Olive Tree and Black Resin Handle

£539.00
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SKU: HO-W2-B-SA165ORB
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal£539.00
"Hocho" which means kitchen knife in Japan, is derived from the name of an ancient master chef whose cutting skills were extraordinary. Japanese knives, created by blade and handle craftsmen, are a traditional art that boasts excellent sharpness and ease of use. Zanba designs the harmony of craftsmen and deepens the new formative beauty.

Specifications:
Knife Type: Santoku
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 3.5mm (0.1")
Handle Material: Olive Tree and Black Resin
Handle Length: 140mm (5.5")
Weight: 172g (6.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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