Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife

Kawamura Knives

Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle

£681.00
Sold out
5.0(1 Reviews)
5.0(1 Reviews)
SKU: JV024
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal£681.00

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .



Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4"")
Blade Height: 46mm (1.8"")
Blade Thickness: 3mm
Handle Material: Ebony Wood Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 135mm (5.3"")
Weight: 196g (6.9 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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