Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle - Japanny - Best Japanese Knife

Kunihira

Kunihira Kokuryu VG10 Hammered Santoku 170mm Blue Pakka wood Handle

£84.00
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SKU: KU-V0-H-SA170AW
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal£84.00


Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 1.9mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 120mm (4.7")
Weight: 148g (5.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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