Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife
Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle - Japanny - Best Japanese Knife

Shungo Ogata

Shungo Ogata White Steel No.2 Damascus Nakiri 165mm Shitan Handle

£130.00
Sold out
No reviews
No reviews
SKU: SO-W2-D-NA165S1
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal£130.00

Shungo Ogata

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow.



Specifications:
Knife Type: Nakiri
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 4mm (0.2")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 127mm (5")
Weight: 172g (6.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives