Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set - Japanny - Best Japanese Knife

Sakai Takayuki

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set

£236.00 £244.00
Sold out
5.0 (1 Reviews)
5.0 (1 Reviews)
SKU: KNIFE-SET036
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal£236.00

Sakai Takayuki

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications:
Knife Type: Steak
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 30mm (1.2")
Blade Thickness: 2.2mm
Handle Material: Keyaki Handle(Japanese Elm) 
Ferrule Material:
Handle Length: 124mm (4.9")
Weight: 72g (2.5 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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