Kouki Blue Steel No.2 Black Finished Small Bunka 150mm American Cherry Handle

Takahiro Hashimoto is a second-generation student of the Tosa Forged Blades School, Kajiya Soseijuku. He became an instructor of the school after his graduation to further hone his skills. He finally realized his dream of becoming an independent artisan last year (April 2025), at a young age of 27. He primarily uses Blue Steel No. 2 for his knives. The name Kouki (光貴), which is engraved on the blade, is derived from one kanji character taken from his father's name and the other from his own.

Specifications:
Knife Type: Small Bunka
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 46mm (1.8")
Blade Thickness: 3.5mm (0.1")
Handle Material: American Cherry
Handle Length: 125mm (4.9")
Weight: 116g (4.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.