Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm - Japanny - Best Japanese Knife

Kawamura Knives

키쿠모리 VG10 미러 마감 키리츠케 야나기바 일본식 셰프 나이프 270mm

₩942,000
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SKU: VK8027
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩942,000

명세서
칼 유형: Kiritsuke Yanagiba 일본 요리사 칼 
블레이드 유형: 싱글 에지 잎
강철 유형: VG10 미러 마감 
블레이드 길이: 270mm
블레이드 두께: 4.0mm
블레이드 높이: 33mm
손잡이 소재: 목련
손잡이 길이: 140mm
무게: 186g


사용 및 관리
- 냉동 식품이나 뼈를 자르거나, 두드리거나, 다지지 마십시오. 칼날이 깨지거나 부러질 수 있습니다.
- 따뜻한 물로 손세탁하고 수건으로 말리세요.
- 칼날의 날카로움을 유지하려면 숫돌을 사용하세요.

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