Category: High Carbon Steel
HRC: 63-64
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue Super is made by adding molybdenum and vanadium to the blue steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives.
43 products
Seisuke Blue Super Hammered Black Finished Santoku 180mm Red Pakka wood Handle
Seisuke
Sale price$249.00 USD
Seisuke Blue Super Santoku 165mm Rosewood (Ferrule: Black Pakka Wood) Handle
Seisuke
Sale price$199.00 USD
Seisuke Blue Super Gyuto 240mm Rosewood (Ferrule: Black Pakka Wood) Handle
Seisuke
Sale price$269.00 USD
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