Manufactured by parent company Shizu Hamono, Miyako knives are as beautiful as they are potent, being highly capable as everyday knives for the chef looking to keep things simple. Their polished, matte finish gives the blade a striking luster befitting of its lower-carbon, superbly stain resistant steel at a bargain price. But do not let the price tag fool you; Miyako blades are pressed and refined with the utmost care by dedicated artisans, providing an edge similar to higher-end steels like AUS8 and VG10.
These knives are a perfect example of cultures coming together to produce something great—Japanese steel meets the familiarity of Western grip and style for a truly special experience.
