Knife Care

Camelia oil to keep your carbon steel knives and wooden handles healthy, and rust erasers to remove pesky stains from your blades. 

Seisuke Knife Care Tip: NEVER wash your knife in the dishwasher! 

Explore Our Knives

Find the perfect knife for your craft — from everyday prep to fine plating.

Santoku

Gyuto

Petty

Vegetable Knife
Show All Knives

You May Also Like

Suehiro Two Sided SMALL Sharpening Stone with Rubber Base - #1000 & #3000 (Super Deal) - Japanny - Best Japanese Knife
5.0
Suehiro Two Sided SMALL Sharpening Stone with Rubber Base - #1000 & #3000 (Super Deal)
$39.00 USD
Suehiro
Saya Sheath for Gyuto Knife with Plywood Pin-210mm - Japanny - Best Japanese Knife
5.0
Saya Sheath for Gyuto Knife with Plywood Pin-210mm
$29.00 USD
Kinko
Magnolia Saya Sheath for Santoku Knife with Plywood Pin 180mm - Japanny - Best Japanese Knife
5.0
Magnolia Saya Sheath for Santoku Knife with Plywood Pin 180mm
$29.00 USD
Kazoku
Kuroshime Magnolia Sheath for 210mm Gyuto with Plywood pin Kaneko - Japanny - Best Japanese Knife
5.0
Kuroshime Magnolia Sheath for 210mm Gyuto with Plywood pin Kaneko
$29.00 USD
Seisuke Knife